Roasted Peppers, Walnut, and Fava Beans Dip

© 2020 Tulia

1 min read

The Tulia Mighty Date Supersnack balances wonderfully the flavors in this Middle-Eastern dip. It is ready in minutes and is great as a snack or for last-minute entertaining. Serve it with crudités or toasted pita bread.

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: None
Recipe Type: Snack or Appetizer, Easy, Vegan, Paleo, Gluten-Free
Cuisine: Middle-Eastern


  • 1 jar roasted peppers, drained and diced
  • 1 can fava beans, drained and rinsed
  • ¾ cup walnuts
  • 2 garlic cloves
  • 2 tablespoons pomegranate molasses
  • 2 tablespoons lemon juice, freshly squeezed
  • 2 tablespoons olive oil
  • 1 shallot, chopped
  • 2 tablespoons Tulia Mighty Date Supersnack
  • 1 tablespoon tahini paste
  • 1 teaspoon ground cumin
  • ½ teaspoon crushed red pepper flakes (optional)
  • Salt and freshly ground black pepper, to taste