Pumpkin and Radicchio Soup

© 2020 Tulia

August 17, 2019 1 min read

Yield: 6-8 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Recipe Type: Soup, Vegan, Paleo, Gluten-Free 
Cuisine: Mediterranean 

Ingredients:

  • 2 tablespoons olive oil
  • 2 leeks, white parts only, chopped
  • 1lb/450g pumpkin, diced
  • 1 large potato, peeled and diced
  • 1 head radicchio, trimmed and sliced
  • 1 apple, cored and diced
  • 5 cups vegetable broth
  • 1/4 cup tahini
  • 2 teaspoons Tulia Apple Cinnamon Supersnack
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons nutritional yeast
  • Salt and pepper to taste
  • A dash of nutmeg
Garnish
  • 2 tablespoons toasted pistachios or almonds, chopped
  • 2 tablespoons pomegranate seeds (optional)

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