Eggplant Dip

© 2020 Tulia

August 17, 2019 1 min read

Yield: 4-6 servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Recipe Type: Appetizer, Easy, Vegan, Paleo, Gluten-Free 
Cuisine: Middle Eastern 

Ingredients:

  • 2 medium eggplants
  • 3 tablespoons olive oil
  • Juice of 1 lemon
  • 2 cloves garlic, chopped
  • 2 tablespoons of each fresh parsley and cilantro
  • 1 green chili, deseeded and chopped
  • 1/2 teaspoon each ground cumin and ground coriander
  • 2 tablespoons tahini
  • 1 teaspoon Tulia Mighty Date Supersnack
  • 1 tablespoons wine vinegar
  • Salt and pepper to taste
Garnish (optional)
  • Diced fresh tomato
  • Chopped fresh flat-leaf parsley
  • A pinch of chili pepper or cayenne
  • A drizzle of olive oil

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