2 tablespoons ground flax seeds mixed with 1/3 cup water
1/4 cup toasted walnuts, chopped
1. Heat the oven to 400°F/200°C/Gas 6. Line a baking sheet with silicon baking mat or parchment paper (or lightly spray cast iron pancake pan with olive oil cooking spray). Set aside. 2. Place all syrup ingredient in a blender and blend until smooth, adding a little water to adjust consistency if necessary. 3. Whisk all pancake ingredients in a large bowl to a pancake batter consistency. If too thin, add a little flour and if too thick, add some plant milk. 4. Using a 1/4 cup measuring cup drop rounds of batter onto the prepared sheet and bake until the pancakes are golden brown, turning once (about 7 minutes). Repeat with any unused batter. Alternatively, cook the pancakes on a griddle. 5. Serve the pancakes with the syrup.