Cauliflower Soup

© 2020 Tulia

August 17, 2019 1 min read

Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Recipe Type: Soup, Vegan, Paleo, Gluten-Free 
Cuisine: Mediterranean 

Ingredients:

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, shopped
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon each ground coriander and ground caraway seeds
  • 1 head cauliflower, cut into florets
  • 1 fennel bulb, thinly sliced (reserve some fronds for garnishing)
  • 1 summer squash or zucchini, trimmed and diced
  • 5 cups vegetable broth
  • 2 small bay leaves
  • 1/3 cup tahini
  • 2 tablespoon lemon juice (more to taste)
  • 1 teaspoon Tulia Mighty Date Supersnack
  • 1 teaspoon harissa paste (optional)
  • Salt and pepper to taste
Garnish
  • 2 tablespoons toasted pine nuts
  • 2 tablespoons chopped fennel fronds
  • 1 tablespoon sun-dried tomatoes in oil, drained and chopped

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