Cauliflower and Broccoli Salad with Avocado Tahini Dressing

© 2020 Tulia

August 17, 2019 1 min read

Yield: 4-6 servings
Prep Time: 10 minutes, plus time to chill 
Cook Time: 2 minutes
Recipe Type: Salad, Easy, Vegan, Gluten-Free 
Cuisine: Italian 

Ingredients:

  • 2 cups cauliflower florets
  • 2 cups broccoli florets
  • 1 (15-oz/425g) chickpeas
  • 1 red bell pepper, deseeded and diced
  • 1 fennel bulb, thinly sliced
  • 3 cups lettuce, shredded
Dressing
  • 2 tablespoons tahini
  • 1 ripe avocado
  • 1 clove garlic, minced
  • 2 teaspoons Tulia Mighty Date Supersnack Order
  • Zest and Juice of 1 lemon
  • 3 tablespoons olive oil
  • 1/4 cup water, as needed
  • Salt and pepper, to taste

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