Stuffed Zucchini

© 2020 Tulia

August 17, 2019 1 min read

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Recipe Type: Dessert, Easy, Vegan, Paleo, Gluten-Free 
Cuisine: Mediterranean 

Ingredients:

  • 4 medium zucchini
Sauce
  • 1/3 cup tahini
  • 1/4 cup tomato sauce
  • 1 teaspoon Tulia Apple Cinnamon Supersnack
  • 1 teaspoon harissa paste (or to taste)
  • 3 tablespoons lemon juice
  • 1/4 cup cold water (or as needed)
Stuffing
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1/3 cup sundried tomatoes, chopped
  • 2 cloves garlic, mashed
  • 1 green chili pepper, deseeded and finely chopped
  • 1/4 cup canned artichoke hearts, chopped
  • 1 (15oz/425g) can chickpeas, drained
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons fresh mint, chopped
  • Salt and freshly ground black pepper, to taste
Garnish
  • 2 tablespoons fresh parsley, chopped

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