Lemon and Garlic Potatoes

© 2020 Tulia

August 17, 2019 1 min read

Yield: 4-6 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Recipe Type: Side, Easy, Vegan, Gluten-Free 
Cuisine: Greek 

Ingredients:

Potatoes
  • 2.2 lb/g potatoes, cut into thick wedges
  • 1/4 cup olive oil
  • 2 garlic cloves, minced (or to taste)
  • 1/2 teaspoon paprika
  • 1 tablespoon fresh oregano leaves
  • 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon red pepper flakes
  • Juice of 2 lemons
  • Salt and pepper to taste
Sauce
  • 1/4 cup tahini
  • 2 tablespoons lemon juice
  • 1 1/2 tablespoon balsamic vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon yellow mustard
  • 1/4 cup water, as needed
  • Salt and pepper to taste

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