Eggplant Rollatini

© 2020 Tulia

December 27, 2020 2 min read

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Recipe Type: Main, Vegan, Gluten-Free 
Cuisine: Italian 

Ingredients:

Rollatini
  • 2 medium eggplants, peeled and sliced about 1/4-inch thick
  • 4 tablespoons olive oil, divided
  • 2 shallots, chopped
  • 2 cloves garlic, finely chopped
  • 2 large carrots, peeled and coarsely grated
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons pitted sliced green olives
  • 1 tablespoon baby capers
  • 1/2 cup toasted ground walnuts
  • 4 tablespoons chopped fresh parsley
  • Salt and freshly ground black pepper
Sauce
  • 2/3 cup tahini
  • 1 teaspoon Tulia Mighty Date Supersnack
  • 2 tablespoons lemon juice
  • 1 tablespoon wine vinegar
  • 1/3 cup cold water (or as needed)
  • 2 garlic cloves, minced
  • 1 small green chili pepper, deseeded and finely chopped
Garnish
  • 2 tablespoons chopped fresh parsley

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