Cauliflower and Mushroom Stuffed Tomatoes

© 2020 Tulia

December 27, 2020 2 min read

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Recipe Type: Main, Vegan, Paleo, Gluten-Free 
Cuisine: Mediterranean 

Ingredients:

Tomatoes
  • 8 medium tomatoes
  • Salt, to taste
Stuffing
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 cup sliced mushrooms
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons Tulia Mighty Date Supersnack
  • 2 1/2 cups riced cauliflower
  • 1/2 cup ground walnuts
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons nutritional yeast
Sauce
  • 1/2 cup tahini
  • 1 large garlic clove, minced
  • 1 green chili, deseeded and finely chopped (optional)
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon paprika
  • 1/3 cup cold water (or as needed)
  • Salt and freshly ground black pepper, to taste

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