Chocolate Semifreddo

© 2020 Tulia

2 min read

The Tulia Chocolate Supersnack adds the wow-factor to this effortless and indulgent dessert. It can be made ahead of time and sliced straight from the freezer, which makes it perfect for summer entertaining. For a hint of coffee, add few tablespoons of cooled espresso to the semifreddo mixture.

Yield: 4-6 servings
Prep Time: 10 minutes, plus time to chill
Cook Time: None
Recipe Type: Dessert, Easy, Vegan, Paleo, Gluten-Free
Cuisine: Italian


  • 2 tablespoons Tulia Mighty Date Supersnack
  • 2/3 cup/2 oz/60g rolled oats
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon chia seeds
  • 2 tablespoons pumpkin seeds (optional)
  • 4 packets Tulia Chocolate Supersnack
  • 1 (13.5oz/400ml) can coconut cream
  • 1/4 cup maple syrup (or to taste)
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoons sea salt
  • 2 teaspoons vanilla extract
  • 2 tablespoons rum or vodka (optional, to prevent crystals)
  • 2/3 cup fresh or frozen cherries
  • Fresh or frozen cherries
  • Melted no sugar dark chocolate (optional)