The Tulia Chocolate Supersnack
adds the wow-factor to this effortless and indulgent dessert. It can be made ahead of time and sliced straight from the freezer, which makes it perfect for summer entertaining. For a hint of coffee, add few tablespoons of cooled espresso to the semifreddo mixture.
Yield: 4-6 servings
Prep Time: 10 minutes, plus time to chill
Cook Time: None
Recipe Type: Dessert, Easy, Vegan, Paleo, Gluten-Free