Avocado Chocolate Ice Cream

© 2020 Tulia

1 min read

The Tulia Chocolate Supersnack adds creaminess and superb taste to this indulgent no-churn ice cream. Serve it with your favorite berries and nuts or blend a large scoop with a cup of non-dairy milk and 2 tablespoons of coconut cream for a quick and delicious chocolate shake.

Yield: 4-6 servings
Prep Time: 10 minutes, plus time to chill
Cook Time: None
Recipe Type: Dessert, Easy, Vegan, Paleo, Gluten-Free
Cuisine: Italian


  • 4 packets Tulia Chocolate Supersnack
  • 1 (13.5oz / 400ml) can full fat coconut milk
  • 1/4 cup maple syrup (or to taste)
  • 1 tablespoon unsweetened cocoa powder
  • 1 large ripe avocado, peeled and pitted
  • 1/4 teaspoon sea salt
  • 2 teaspoons vanilla extract
  • 2 tablespoons rum or vodka (optional, to prevent crystals)
Drizzle Garnish
  • 1/4 cup toasted pistachios or hazelnuts, chopped
  • 1/2 cup mixed fresh or frozen berries
  • A few fresh mint leaves