Yield: 12 servings
Prep Time: 10 minutes
Cook Time: None
Recipe Type: Appetizer, Easy, Vegan, Paleo, Gluten-Free
Cuisine: Mediterranean
Ingredients:
Dip
- 1 (15oz/425g) can cannellini beans or other white beans
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 3 tablespoons tahini
- 7oz /200g marinated grilled artichokes
- 2 teaspoons Tulia Mighty Date Supersnack
- 1/2 teaspoon paprika
- 2 tablespoons lemon juice, more to taste
- Salt to taste
Garnish
- 2 tablespoons chopped pitted olives
- 1 tablespoon olive oil
- 2 tablespoons chopped flat leaf parsley
To serve (optional)
Paleo-friendly crackers or paleo-friendly pitta chips.
