Spaghetti with Roasted Pepper Pesto

© 2020 Tulia

August 17, 2019 1 min read

Yield: 4-6 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Recipe Type: Main, Vegan 
Cuisine: Italian 

Ingredients:

Pesto
  • 3 roasted red peppers from a jar, drained
  • 1 teaspoon Tulia Mighty Date Supersnack
  • 3 tablespoons nutritional yeast
  • 2 cloves garlic, minced
  • 1/4 packed cup fresh basil leaves, shredded
  • 1/4 cup olive oil
  • 4 marinated roasted artichoke hearts, drained
  • 4 tablespoons tahini
  • 1/3 cup ground toasted almonds
  • Salt and pepper to taste
Spaghetti
  • 1lb/450g spaghetti
  • 2 tablespoons olive oil
  • 2 shallots, finely chopped
  • 2 cloves garlic, minced
  • 1 bunch broccolini, trimmed and cut into 2-inch pieces

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