Rice and Spinach Pies

© 2020 Tulia

August 17, 2019 1 min read

Yield: 12 pies
Prep Time: 15 minutes
Cook Time: 15 minutes 
Recipe Type: Easy, Vegan 
Cuisine: Greek 

Ingredients:

Filling
  • 2 tablespoons olive oil
  • 21/2 cup thinly sliced scallions
  • 2 cloves garlic, minced
  • 3 packed cups fresh spinach
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 1 cup cooked rice
  • 2 tablespoons tahini
  • 2 tablespoons Tulia Mighty Date Supersnack
  • 2 tablespoons nutritional yeast
  • Juice of 1/2 lemon
Pastry
  • 6 sheets phyllo dough
  • 1/3 cup olive oil (or as needed)

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