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Rice Pudding with Caramelized Apples

© 2020 Tulia

1 min read

The caramelized apples and Tulia Apple Cinnamon Supersnack turn this simple pudding into a luscious dessert fit for your next dinner party. Sprinkle with extra cinnamon and drizzle with some pomegranate seeds and strawberry sauce just before serving.

Yield: 4-6 servings
Prep Time: 10 minutes, plus time to chill
Cook Time: None
Recipe Type: Dessert, Easy, Vegan, Paleo, Gluten-Free
Cuisine: Italian

Ingredients:

Caramelized Apples
  • 3 tablespoons coconut oil of vegan butter, divided
  • 2 apples, cored and thinly sliced
  • Juice of 1 orange
  • 2.5 packets Tulia Apple Cinnamon Supersnack
  • 5 cups non-dairy milk
  • 1-2 cardamom pods
  • ½ cup short grain white rice
  • 4-5 tablespoons maple syrup or another sweeter of choice (or to taste)
  • Zest of 1 lemon
  • 1 1/2 teaspoons vanilla extract

Preparation:

1. Heat the coconut oil in a medium skillet over a medium heat and add the apples and orange juice. Cook stirring often, until the apples start to caramelize. Stir in the Tulia Cinnamon Supersnack and cook for about 1 minute; set aside. 
2. Combine milk, cardamom, rice, maple syrup, lemon zest and vanilla to a large saucepan and bring to a boil over medium-high heat. Reduce the heat to low and simmer, stirring occasionally, until the mixture thickens, about 25-30 minutes. 
3. Divide the pudding among 4-6 serving bowls, spoon caramelized apples on top and let cool to a room temperature. 
4. Serve and enjoy!