Chocolate Tahini Cupcakes

© 2020 Tulia

2 min read

The Tulia Chocolate Supersnack makes these delicious cupcakes truly irresistible. They are so easy to make that you can involve the kids to help. Serve them at a party, with your coffee or tea, or as a midday snack and everyone will love them, guaranteed! Double the chocolate flavor by spreading some Tulia Chocolate Supersnack on top of the cupcakes instead of the frosting.

Yield: 8 cupcakes
Prep Time: 10 minutes
Cook Time: 15-18 minutes
Recipe Type: Dessert, Easy, Vegan, Paleo, Gluten-Free
Cuisine: Mediterranean


  • 2.5 packets Tulia Chocolate Supersnack
  • 1/3 cup tahini
  • 1/3 cup maple syrup or another vegan sweetener, to taste
  • 2 tablespoons coconut oil (or vegan butter substitute of choice), softened at room temperature
  • ½ cup dairy free milk of choice
  • 1 teaspoon apple cider vinegar
  • 1 ½ teaspoon vanilla extract
  • 1 ½ cup almond flour (or use all-purpose or gluten free flour of choice)
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 tablespoons unsweetened cocoa powder
  • ¼ teaspoon baking soda
  • 1 (13.5oz/g coconut cream or 1 cup vegan butter
  • 2 tablespoons sweetener of choice
  • ½ teaspoon vanilla extract
  • 1/2 teaspoon dried strawberry or beet powder (to add color, optional)