Chocolate and Beets Cake

© 2020 Tulia

1 min read

The beets add a layer of earthiness to this indulgent fudgy chocolate cake and Tulia Chocolate Supersnack provides the sweetness and enhances the chocolate taste further. It will satisfy your chocolate cravings and you may dress it up for a special occasion by drizzling with melted sugar free chocolate and garnishing it with fresh strawberries and mint leaves.

Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 45-55 minutes
Recipe Type: Dessert, Vegan 
Cuisine: Italian 


  • 2/3 cup sugar free chocolate chips
  • 1/3 cup vegan butter or unrefined coconut oil
  • 2.5 packets Tulia Mighty Chocolate Supersnack
  • 2 medium cooked beets, sliced
  • 1/3 cup tapioca starch or arrowroot powder
  • 2 cups almond flour or another flour of choice
  • 3 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • A pinch of salt
  • 3 tablespoons ground flax or chia seeds, mixed with 1/3 cup dairy free milk or water
  • 1 1/2 teaspoons vanilla extract