Chocolate Mousse

© 2020 Tulia

August 17, 2019 1 min read

Yield: 6 serving
Prep Time: 5 minutes
Cook Time: None
Recipe Type: Dessert, Easy, Vegan, Gluten-free 
Cuisine: Italian 

Ingredients:

Filling
  • 2 cups aquafaba (the water from 1 (15.5 oz) can chickpeas
  • 4 packets Tulia Chocolate 
  • 1/2 cup coconut cream
  • 1/2 cup sugar free chocolate chips
  • Zests of 1 orange
  • 1 teaspoon vanilla extract
Garnish (optional)
  • Whipped coconut cream
  • A few fresh strawberries, hulled and sliced

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