Blueberry Galette

© 2020 Tulia

December 27, 2020 2 min read

Juicy baked blueberries in a rustic free-form crust with a layer of Tulia Mighty Date Supersnack in between – this galette is bursting with flavors and can be prepared in advance. Serve it with a dollop of vegan ice cream.

Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Recipe Type: Dessert, Easy, Vegan, Gluten free 
Cuisine: French 

Ingredients:

Crust
  • 1 1/2 cup gluten-free flour of choice
  • Zest of 1 lemon
  • 1/2 cup vegan butter or refined coconut oil
  • A pinch of sea salt
Filling
  • 1/4 cup almond meal
  • 2 tablespoons ground flax seeds, mixed with 1/4 cup water
  • 1 teaspoon vanilla extract
  • 2.5 Packets Tulia Mighty Date Supersnack
  • 2 cups fresh or frozen blueberries
  • 2 teaspoons melted vegan butter or coconut oil
  • 1/4 teaspoon turmeric

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