Tahini Hibiscus Ice Cream

© 2020 Tulia

December 27, 2020 1 min read

Yield: 6 servings
Prep Time: 10 minutes, plus time to chill
Cook Time: None
Recipe Type: Dessert, Easy, Vegan, Paleo, Gluten-Free 
Cuisine: Italian 

Ingredients:

Ice Cream
  • 1/3 cup strong hibiscus tea (made with 2 tea bags or 1 teaspoon dried hibiscus flowers)
  • 1/3 cup tahini
  • 2 packets Tulia Mighty Date Supersnack (or the flavor of your choice)
  • (13.5oz /400ml) can full fat coconut milk
  • 2 teaspoons vanilla extract Drizzle (optional)
  • 1 cup fresh or frozen raspberries
  • 2 tablespoons Tulia Mighty Date Supersnack (or the flavor of your choice)
  • 1/4 cup water (as needed)
Garnish (optional)
  • Fresh raspberries
  • Chopped toasted hazelnuts

Leave a comment

Comments will be approved before showing up.